Pasta Aglio Olio Torch Ginger Set
Ingredients
Instructions
Pasta Aglio Olio Torch Ginger
Heat oil, saute garlic and onion.
Add sliced shitake mushroom, torch ginger and daun kesom.
Add the pasta, AJI-SHIO® and TUMIX®.
Add some water if needed, mix well.
Grilled Chicken
Marinate chicken with AJI-SHIO®, TUMIX®, chili flakes and olive oil.
Grill the marinated chicken on hot pan until cooked.
Black Pepper Sauce
Sauté garlic with butter.
Dissolve the brown stock powder with water and pour into the pan.
Add black pepper, stir well until the sauce thickens.
Mushroom Soup
Place water, mushroom, TUMIX®, AJI-SHIO® and thyme in a pot, bring to boil. Reduce heat to low and simmer around 5 minutes.
Transfer to a blender or food processor, blend until smooth.
Return soup to the pan, mix with milk. Ready to serve.
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