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Paruppu Vadai

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Ingredients

Instructions

1

Soak dhal beans for 3 hours, then discard the water.

2

Set aside a handful of dhal, grind the rest with a little water until it crumbles.

3

Then discard the water and mix with other ingredients (onion, dried chili, curry leaves, separated dhal beans, AJI-NO-MOTO® and salt)

4

Marinate for 1 hour.

5

Heat the oil, knead the dough and flatten it, then fry the magelek dough until crisp and golden.

6

Ready to serve.

Review

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