Pak Choy with Anchovy
30m
Ingredients
Ingredients A:
Ingredients B: Sauce
Instructions
1
Boil water, season with Rasa Sifu™.
2
Blanch pak choy until the leaf turns to dark green. Drain and arrange the pak choy on a plate.
3
Heat the cooking oil, fry the anchovy until crispy. Set aside.
4
With the same cooking oil, fry garlic, red chili and ginger until fragrant.
5
Add in water and season with Rasa Sifu™ All-in-one Seasoning let it boil.
6
Add in corn flour mixture and stir until thickened.
7
Pour the sauce over pak choy.
8
Sprinkle the fried anchovy and ready to serve.
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