Nice taste..Don’t over cook the vegetable so that looks green..anchovy can switch to vegetarian type which made from mushrooms also nice..
Pak Choy with Anchovy
30m
Ingredients
Ingredients A:
Ingredients B: Sauce
Instructions
1
Boil water, season with Rasa Sifu™.
2
Blanch pak choy until the leaf turns to dark green. Drain and arrange the pak choy on a plate.
3
Heat the cooking oil, fry the anchovy until crispy. Set aside.
4
With the same cooking oil, fry garlic, red chili and ginger until fragrant.
5
Add in water and season with Rasa Sifu™ All-in-one Seasoning let it boil.
6
Add in corn flour mixture and stir until thickened.
7
Pour the sauce over pak choy.
8
Sprinkle the fried anchovy and ready to serve.
Review
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yummy
It so good.. delicious.. yummy
Try this one, yummy indeed
Love..delicious
Love it! Also, No garlic is ever enough. If you love garlic, just add more to make this dish even yummierrrrr