Prawn Roll with Sambal Aioli

30m

Ingredients

Ingredients A (Asian Slaw):
Ingredients B (Sambal Aioli):
Ingredients C (coating for prawns):

Instructions

1

Prepare the Asian Slaw by mixing all the shredded vegetables with me juice, salt, black pepper and sugar. Set aside.

2

Prepare the Sambal Aioli by mixing the leftover Sambal with mayonnaise till combine. Set aside.

3

In separate bowl, mix corn flour with AJI-NO-MOTO®. Drench the prawns to be fully covered with the seasoned flour.

4

Heat up cooking oil and fry all the prawns till golden brown. Set aside.

5

Toast the roll with some butter until lightly brown.

6

Assemble by placing half of the Sambal Aioli and Asian Slaw in the bottom of the roll, add prawns then drizzle the roll with the balance of Sambal Aioli.

7

Ready to serve with the remaining Asian Slaw.

Review

No comments found.