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Dagang rice with mackerel tuna curry set
Ingredients
Instructions
Dagang Rice (for 4pax)
Rinse the fragrant and glutinous rice, soak together in water for at least 4 hours or overnight.
Drain the soaked rice and transfer it to a steamer with fenugreek seeds and pandan leaves.
Steam the rice for about 30 minutes or until partially cooked.
Combine the coconut milk with AJI-NO-MOTO® and salt, then pour the mixture over the steamed rice. Continue steaming the rice until fully cooked.
Mackerel Tuna Curry (for 4pax)
Boil the mackerel tuna with water, garlic, galangal and dried tamarind until fully cooked. Remove the cooked fish and set the fish broth aside for later use.
Heat oil, sauté the blended ingredients and curry spices until aromatic.
Stir in dried tamarind, fish broth, coconut paste and milk, bring to a boil.
Add the fish pieces and cook over medium heat, season with AJI-NO-MOTO®, palm sugar and salt to taste, and simmer until the gravy thickens.
Pickled Vegetables
Mix all ingredients until well combined.
Ready to serve.
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