Creatively decorated nasi lemak. Sure to try this recipe later. Looks yummy.
‘Nasi Lemak’ Sushi
60m
Ingredients
Instructions
Sambal
1
Grind chili paste, onion, shallot, garlic and anchovies finely with water.
2
Heat cooking oil and stir-fry the grinded ingredients until the oil breaks.
3
Add tamarind paste and water. Simmer.
4
Season with AJI-NO-MOTO®, salt and sugar.
5
Ready to serve with Nasi Lemak’ Sushi.
Nasi Lemak’ Sushi
1
Put all the ingredients into the rice cooker. Press the switch and let it cook.
2
Let the rice cool, take 1½ tbsp of rice, squeeze and shape into elongated squares. Repeat until finish.
3
Wrap the rice with longitudinally sliced Japanese cucumber.
4
Place sambal, egg, anchovies and peanuts on top of each rice.
5
Ready to serve.
Review
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Sedap
Interesting!!
Delicious
Menarik
New way to eat nasi lemak. It's nice and enjoyable during preparation.
Resepi yang unik
Menarik
Kene try ni nmpk sdap
Sedap tuuu
So mini tiny nasi lemak. Love it😍