Tasty yummy..so good 😋
KAW Kampung Fried Rice
20m
Ingredients
Instructions
1
Heat cooking oil, fry the anchovy until crispy. Put aside.
2
With same oil, sauté chicken meat, water spinach and eggs.
3
Add in rice and sprinkle 1 packet of SERI-AJI® KAW Kampung Fried Rice Seasoning, stir-fry until even.
4
Add in fried anchovy, stir for a while. Serve hot.
5
(By using cold rice, the fried rice will be more evenly coated.
Other than cold rice, rice which is cooked with less water can also produce evenly coated fried rice.
)
Review
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30 thoughts on “KAW Kampung Fried Rice”
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delicious
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I love to eat the KAW Kampung Fried Rice. The recipe is easy, simple, healthy and traditional dish in Malaysia. I cook the Fried Rice to work as well as adding the good quality Seri Aji Flavored Fried Rice make the dish delicious and tasty. Let’s try the recipe.
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Sedap sangay.dah try buat guna perencah nasi goreng kampung. Memang rasa dia ngam sangat dengan bahan apa yang ada je.
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Selalu makan sebab memang makanan kegemaran dari dulu.. tak pernah muak 😋😍
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10/10 Delicious I love the texture and all.
Lebihkan ikan bilis dan kangkung, confirm terangkat!
Fav my husband
Sdp
Sedap
Sedap
Delicious
Makan panas panas memang terangkat ow. Sedap giler
Mudah
Sedap dan mudah disediakan 👍