KAW Kampung Fried Rice

20m

Ingredients

Instructions

1

Heat cooking oil, fry the anchovy until crispy. Put aside.

2

With same oil, sauté chicken meat, water spinach and eggs.

3

Add in rice and sprinkle 1 packet of SERI-AJI® KAW Kampung Fried Rice Seasoning, stir-fry until even.

4

Add in fried anchovy, stir for a while. Serve hot.

5

(By using cold rice, the fried rice will be more evenly coated.
Other than cold rice, rice which is cooked with less water can also produce evenly coated fried rice.
)

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