KAW Kampung Fried Rice
20m
Ingredients
Instructions
1
Heat cooking oil, fry the anchovy until crispy. Put aside.
2
With same oil, sauté chicken meat, water spinach and eggs.
3
Add in rice and sprinkle 1 packet of SERI-AJI® KAW Kampung Fried Rice Seasoning, stir-fry until even.
4
Add in fried anchovy, stir for a while. Serve hot.
5
(By using cold rice, the fried rice will be more evenly coated.
Other than cold rice, rice which is cooked with less water can also produce evenly coated fried rice.
)
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