Delicious
“Ayam Percik’ Rice
60m
Ingredients
Ingredients: Chicken Rice
Ingredients A: Grinded
Condiments
Instructions
1
Melt the butter on pan, stir-fry garlic, ginger, cinnamon, star anise and cardamom pods until fragrant.
2
Add in soaked rice with pandan leaves. Mix well and transfer to rice cooker.
3
Pour in water and TUMIX® Chicken Stock and mix well. Turn on the rice cooker.
4
Serve with sliced ‘Ayam Percik’ and condiments.
Chicken Rice
1
Mix the grinded ingredients (A) together with coriander powder, cumin powder and concentrated coconut milk.
2
Season with TUMIX® Chicken Stock and sugar.
3
Then add in chicken, marinate for 30 minutes or overnight in the refrigerator.
4
Put it in heated pan and cook until the chicken is half cooked. Turn off the heat.
5
Arrange the chicken on a baking tray and drizzle a little bit of cooking oil.
6
Bake in the oven at 180℃ for 20-25 minutes or bake on the grill until fully cooked.
7
Tips: Marinate overnight so that the marinade absorbs better into the chicken meat.
Review
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Tastes great!This' Ayam Percik' Rice is too spicy for my taste.This tastes different but I love it
Dengan menggunakan TUMIX® Chicken Stock rasa ayam lagi terserlah.. tak perlu tambah perasa lain kerana rasa sudah cukup dengan adanya TUMIX® Chicken Stock
Looks delicious, can't wait to try it.
Sedap resepi ni. Saya dah cuba. Anak2 suka
delicious.. yummy
The Ayam Percik Rice look so delicious. Can't wait to try the recipe today and cook for family. Let's used the Ajinomoto product good quality and make the dish tasy and good smell frangrant.
Selalu beli jer kat kedai Ayam Percik ni sebab nampak mcm rumit ajer nak buat🤭🤭...Rasa dia sedap sangat... lepasni boleh Cuba buat kat rumah pulak...🥰🥰😋
Sedap ayam percik..biasa bulan puasa je buat..boleh cuba resepi ini pula..tambah ajinomoto lagi ngam
delicious
Sedap ya la..