So tempting. Gonna try tomorrow. Thanks for sharing good recipe.
“Ayam Percik’ Rice
60m
Ingredients
Ingredients: Chicken Rice
Ingredients A: Grinded
Condiments
Instructions
1
Melt the butter on pan, stir-fry garlic, ginger, cinnamon, star anise and cardamom pods until fragrant.
2
Add in soaked rice with pandan leaves. Mix well and transfer to rice cooker.
3
Pour in water and TUMIX® Chicken Stock and mix well. Turn on the rice cooker.
4
Serve with sliced ‘Ayam Percik’ and condiments.
Chicken Rice
1
Mix the grinded ingredients (A) together with coriander powder, cumin powder and concentrated coconut milk.
2
Season with TUMIX® Chicken Stock and sugar.
3
Then add in chicken, marinate for 30 minutes or overnight in the refrigerator.
4
Put it in heated pan and cook until the chicken is half cooked. Turn off the heat.
5
Arrange the chicken on a baking tray and drizzle a little bit of cooking oil.
6
Bake in the oven at 180℃ for 20-25 minutes or bake on the grill until fully cooked.
7
Tips: Marinate overnight so that the marinade absorbs better into the chicken meat.
Review
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Wah...yummy
My Favourite Dishes, now i can cook for my family by following this recipe. Yeahhh
Nasi ayam percik is an absolute delight! The combination of tender grilled chicken and flavorful percik sauce creates a burst of flavors in every bite. The sauce, with its blend of spices, coconut milk, and lemongrass, adds a rich and aromatic touch to the dish. It's a must-try for anyone who enjoys Malaysian cuisine! 🍚🍗
Sangat sedap Dan resepi yang mudah sekali
Nice!