Claypot Chicken Rice
40m
Ingredients
Instructions
1
Fry salted fish, mashed it to become a flakes and keep aside.
2
In a bowl, mix chicken with garlic, ginger, light soy sauce and ½ tbsp TUMIX® Chicken Stock until chicken is evenly coated. Set aside and marinate for at least 30 minutes.
3
Heat up oil in a pan, add shallots, dried shiitake mushrooms and marinated chicken, stir-fry until fragrant.
4
Add in rice, sesame oil and dark soy sauce, stir well. Transfer to rice cooker and add water. Turn on switch and let it cook.
5
Top with salted fish flakes and spring onions.
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