Claypot Chicken Rice

40m

Ingredients

Instructions

1

Fry salted fish, mashed it to become a flakes and keep aside.

2

In a bowl, mix chicken with garlic, ginger, light soy sauce and ½ tbsp TUMIX® Chicken Stock until chicken is evenly coated. Set aside and marinate for at least 30 minutes.

3

Heat up oil in a pan, add shallots, dried shiitake mushrooms and marinated chicken, stir-fry until fragrant.

4

Add in rice, sesame oil and dark soy sauce, stir well. Transfer to rice cooker and add water. Turn on switch and let it cook.

5

Top with salted fish flakes and spring onions.

Review

  1. Taste:Easy:
    Law Pow Chin
    ★★★★★
    25/08/2023
    5/5
    5/5

    I love the Claypot Chicken Rice recipe, it is easy, simple, delicious and healthy. Every ingredients add into rice cooker and settle in one pot. Let's try the recipe today.

  2. Taste:Easy:
    si Irahh
    ★★★★★
    24/08/2023
    5/5
    5/5

    Boleh tahan sedap dan bila guna claypot dapat makan panas2 lagi nikmat 😊

  3. Taste:Easy:
    ChuiEr
    ★★★★★
    23/08/2023
    5/5
    5/5

    delicious

  4. Taste:Easy:
    zaihayu
    ★★★★★
    20/08/2023
    5/5
    5/5

    One pot rice, quite easy to make.