Claypot Chicken Rice

40m

Ingredients

Instructions

1

Fry salted fish, mashed it to become a flakes and keep aside.

2

In a bowl, mix chicken with garlic, ginger, light soy sauce and ½ tbsp TUMIX® Chicken Stock until chicken is evenly coated. Set aside and marinate for at least 30 minutes.

3

Heat up oil in a pan, add shallots, dried shiitake mushrooms and marinated chicken, stir-fry until fragrant.

4

Add in rice, sesame oil and dark soy sauce, stir well. Transfer to rice cooker and add water. Turn on switch and let it cook.

5

Top with salted fish flakes and spring onions.

Review

  1. Taste:Easy:
    syafizaahmad131191@gmail.com
    ★★★★★
    10/10/2023
    5/5
    5/5

    Sedap

  2. Taste:Easy:
    Hafizshahadan
    ★★★★★
    05/10/2023
    5/5
    5/5

    Sedap dan mudah disediakan.

  3. Taste:Easy:
    Azmilah
    ★★★★★
    04/10/2023
    5/5
    5/5

    Resepi kegemaran anak-anak.mudah disediakan.

  4. Taste:Easy:
    ciknaa
    ★★★★★
    27/09/2023
    5/5
    5/5

    Yg ni kene cube, nmpk mcm sedap.. Next

  5. Taste:Easy:
    Jutheleen Shafee
    ★★★★★
    21/09/2023
    5/5
    5/5

    Macam sedappp ... Kena cuba buat nanti

  6. Taste:Easy:
    Shida Hashim
    ★★★★★
    15/09/2023
    5/5
    5/5

    nampak menarik boleh lah cuba esok

  7. Taste:Easy:
    Shira Halim
    ★★★★★
    13/09/2023
    5/5
    5/5

    Yums !

  8. Taste:Easy:
    Adawiyah
    ★★★★★
    12/09/2023
    5/5
    5/5

    Sedap, senang disediakan dan sesuai untuk seisi keluarga.

  9. Taste:Easy:
    nurtieyq94
    ★★★★★
    11/09/2023
    5/5
    5/5

    Look so good

  10. Taste:Easy:
    chui Er
    ★★★★★
    25/08/2023
    5/5
    5/5

    delicious.. yummy