One pot rice, quite easy to make.
Claypot Chicken Rice
40m
Ingredients
Instructions
1
Fry salted fish, mashed it to become a flakes and keep aside.
2
In a bowl, mix chicken with garlic, ginger, light soy sauce and ½ tbsp TUMIX® Chicken Stock until chicken is evenly coated. Set aside and marinate for at least 30 minutes.
3
Heat up oil in a pan, add shallots, dried shiitake mushrooms and marinated chicken, stir-fry until fragrant.
4
Add in rice, sesame oil and dark soy sauce, stir well. Transfer to rice cooker and add water. Turn on switch and let it cook.
5
Top with salted fish flakes and spring onions.
Review
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34 thoughts on “Claypot Chicken Rice”
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delicious
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Boleh tahan sedap dan bila guna claypot dapat makan panas2 lagi nikmat 😊
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I love the Claypot Chicken Rice recipe, it is easy, simple, delicious and healthy. Every ingredients add into rice cooker and settle in one pot. Let’s try the recipe today.
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delicious..
yummy
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sedap, highly recommended
Sedap
Sedap
Sedap
Sedap
Sedap
Sedapnya..
sedap, senang ,all in ONE pot
Sedap
Sedap