Mushroom Egg Drop Soup
30m
Ingredients
Instructions
1
Heat cooking oil, stir-fry garlic and onion.
2
Add in oyster mushroom and continue to sauté until it is slightly soft.
3
Pour in water and bring to a boil.
4
Slow down the heat and slowly pour in the egg, and stir a bit.
5
Season with AJI-SHIO® Flavoured Pepper and salt. Ready to serve.
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