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Ingredients

Instructions

1

Rinse pickled mustard and slice thinly.

2

Pour water into the pot.

3

Add in all ingredients and boil until the chicken is cooked.

4

Skim off the scum on the surface of the soup.

5

Ready to serve.

Review

  1. Taste:Easy:
    iyzah
    ★★★★★
    12/12/2023
    5/5
    5/5

    Setiap minggu mesti kena ada masak sup ini. Anak2 dan suami sangat suka dengan bila saya masak guna resipi sup ni.

  2. Taste:Easy:
    OyaIyaz
    ★★★★★
    01/12/2023
    5/5
    5/5

    sedap

  3. Taste:Easy:
    Aryan Rizqi
    ★★★★★
    01/12/2023
    5/5
    5/5

    Sedap

  4. Taste:Easy:
    Ai
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedap

  5. Taste:Easy:
    Nur Azreen
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedap

  6. Taste:Easy:
    Afiq Igleasias
    ★★★★★
    27/10/2023
    5/5
    5/5

    Delicious

  7. Taste:Easy:
    Marikan
    ★★★★★
    27/10/2023
    5/5
    5/5

    Sedap

  8. Taste:Easy:
    jujut95
    ★★★★★
    26/10/2023
    5/5
    5/5

    Delicious

  9. Taste:Easy:
    MrSabree90
    ★★★★★
    25/10/2023
    5/5
    5/5

    Sedap

  10. Taste:Easy:
    merahsazali
    ★★★★★
    16/10/2023
    5/5
    5/5

    Sedap

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