Meat Roll

Mix all ingredients (A) until well combined.

Scoop 2 ½ heaped tablespoon onto one bean curd sheet. Flatten it and place the crab stick.

Roll in lengthwise halfway, fold the sides and roll to seal securely.

Repeat step 2 & 3 with the rest of the bean curd sheet.

Place the roll in steamer and steam for 10 minutes. Take it out, let it cool down.

Heat the cooking oil, pan-fry the rolls until golden.

Slice it slanting and ready to serve.

Chicken Roll