Nasi Serai
35m
Ingredients
Instructions
1
Melt ghee in a heated pot, stir-fry cinnamon, star anise, cardamom and pandan leaf until fragrant.
2
Add red onion, garlic, ginger and lemongrass, stir-fry until fragrant and browned.
3
Add rice and stir-fry for a while. Transfer to an electric rice cooker.
4
Add Seri-Aji® Chicken Flavour Fried Rice Seasoning 72g, add thick coconut milk, water and pandan water. Stir well, press the switch and let it cook.
5
Ready to be served.
6
Tips: After the rice is cooked, use a fork or chopsticks to loosen the rice so that the rice does not break.
Review
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This recipe is a breeze to whip up, even for the busiest of weekdays!
Resepi ini memang best dan sedap!
This Nasi Serai recipe is a must-try! the fragrant aroma of lemongrass was both flavorful and aromatic. The recipe was easy to follow. I’ll be making this Nasi Serai again and again!
Nasi Serai ni sememang nya sedap sangat. Saya jadikan juadah utama ketika rumah terbuka. Tetamu memuji kata nya sedap sangat. Mesti lah sedap sebab saya menggunakan bahan utama iaitu Perencah Nasi Goreng Perisa Ayam Seri Aji. Memang tetamu makan bertambah lah! Terima kasih kerana menjadikan juadah saya enak dan lazat.
Nasi serai yang pastinya sedap dan menepati citarasa,
Harum bau serai dan daun pandan membangkitkan selera,
Seri-Aji perencah nasi goreng hebat tak terkata,
Rugi kalau tidak mencuba.