Lemon Rice

25m

Ingredients

Instructions

1

Cook the rice with salt in a rice cooker. Do not over-cook.

2

Heat ghee in a wok. Add the mustard seed, the split channa dhal, two types of chilies dried and fresh, and curry leaves. Add the turmeric powder. Give a good stir.

3

Add the lemon juice, stir and turn off the fire. Do not cook or boil the lemon juice.

4

Add the well-loosened rice and mix carefully. Do not break the grains. Taste for salt and add more lemon juice if needed.

5

Serve, garnished with coriander leaves and peanuts (some mixed in and some for topping)

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