Lady’s Finger in Yoghurt Salad
20m
Ingredients
Instructions
1
Heat oil in a wok, fry lady’s finger until brown. Drain and keep aside.
2
Put tomato, red onion, green chilli and young ginger into a bowl.
3
Add in AJI-SHIO® Flavoured Black Pepper, AJI-NO-MOTO® and yoghurt, just before serving. Or mix them all with the lady’s finger and keep in refrigerator (as a cold salad). Add salt to taste.
4
Serve with white rice or ghee rice or briyani rice.
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