Korean Seafood Pancake
25m
Ingredients
Ingredients A: dipping Sauce
Instructions
1
Mix ingredient (A) then set aside.
2
Mix Seri-Aji® Fritter Seasoned Flour 225g with water.
3
Add in shrimp and squid, mix well.
4
Heat cooking oil in a pan, pour the batter then place spring onion and sprinkle red chili.
5
Cook for 6 minutes or until the bottom side is crispy and brown. Then turn the pancake over and cook for another 6 minutes.
6
Serve with dipping sauce.
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