Korean Seafood Pancake

25m

Ingredients

Ingredients A: dipping Sauce

Instructions

1

Mix ingredient (A) then set aside.

2

Mix Seri-Aji® Fritter Seasoned Flour 225g with water.

3

Add in shrimp and squid, mix well.

4

Heat cooking oil in a pan, pour the batter then place spring onion and sprinkle red chili.

5

Cook for 6 minutes or until the bottom side is crispy and brown. Then turn the pancake over and cook for another 6 minutes.

6

Serve with dipping sauce.

Review

  1. Taste:Easy:
    chenchen
    ★★★★★
    14/05/2025
    5/5
    5/5

    like the pancakes serve with little bit of spicy.