Yummy 😋
Kerabu Rice
60m
Ingredients
Kerabu Rice
Sauce
Ingredients A: Finely ground
Coconut Sambal
Chilli Sambal
Instructions
Kerabu Rice
1
Soak butterfly-pea flowers in water.
2
Put rice into the rice cooker. Add in butterfly-pea flower water, Seri-Aji® Yangchow Fried Rice Seasoning and the rest of the ingredients. Stir well and boil until well-cooked.
3
Ready to serve with sauce, coconut sambal and chilli sambal.
Sambal Tumis Sauce
1
Stir-fry ingredient (A) until fragrant.
2
Put in tamarind juice and season with salt and sugar.
3
Add in coconut milk and stir thoroughly until boiling. Set aside.
Coconut Sambal
1
Boil the fish with garcinia atroviridis (asam keping) and also ginger. Remove the flesh and crush to a soft mash.
2
Mash shallots, garlic and lemongrass until smooth.
3
Toast the grated coconut without oil in a pan until golden brown. Stir in the mashed ingredients and fish until dry. Season with salt and sugar.
Chilli Sambal
1
Grind red chilli and garlic until fine.
2
Season with vinegar and sugar.
Review
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Makanan kegemaran saya ni..
delicious
Delicious
Nyaman
Menu kegemaran. Sedap😋
Sedap
Sedap
always family favorite...love it
Menyelerakan
Senang haihh. Nak masak masak buka sini je cari resipi dan idea. Sedap ni nasi kerabu ikut resipi ni