Kak Wok Rice Set

90m
 high

Ingredients

2-3 Servings
Curry Gravy (3pax)
Sambal (3pax)
Fried Chicken

Instructions

Curry Gravy (3pax)
1

Finely blend the shallots, garlic, ginger and galangal.

2

Mix the meat curry powder and kerutuk spice powder with some water.

3

Heat oil, sauté the blended ingredients, the curry mixture, and ground chili. Stir and cook until the oil separates.

4

Add chicken (leg, bones, and neck) and stir. Let it until the chicken is cooked and the water has dried.

5

Add water, long beans, eggplant, coconut milk and palm sugar.

6

Add more water if the gravy appears dry.

7

Add bird's eye chilies and dried tamarind.

8

Season well with TUMIX® and AJI-SHIO®.

9

Cook until the vegetables are tender and the curry is thick.

Sambal (3pax)
1

Coarsely blend all the ingredients, and serve together.

Fried Chicken
1

Evenly coat the chicken with turmeric powder, chili powder, curry powder, curry leaves and Seri Aji®. Marinate for a while.

2

Heat oil and fry the marinated chicken until crispy.

Tips
1

Complete meal rich in carbohydrate and protein suitable for muscle recovery.

Review

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