Kak Wok Rice Set
Ingredients
Instructions
Curry Gravy (3pax)
Finely blend the shallots, garlic, ginger and galangal.
Mix the meat curry powder and kerutuk spice powder with some water.
Heat oil, sauté the blended ingredients, the curry mixture, and ground chili. Stir and cook until the oil separates.
Add chicken (leg, bones, and neck) and stir. Let it until the chicken is cooked and the water has dried.
Add water, long beans, eggplant, coconut milk and palm sugar.
Add more water if the gravy appears dry.
Add bird's eye chilies and dried tamarind.
Season well with TUMIX® and AJI-SHIO®.
Cook until the vegetables are tender and the curry is thick.
Sambal (3pax)
Coarsely blend all the ingredients, and serve together.
Fried Chicken
Evenly coat the chicken with turmeric powder, chili powder, curry powder, curry leaves and Seri Aji®. Marinate for a while.
Heat oil and fry the marinated chicken until crispy.
Tips
Complete meal rich in carbohydrate and protein suitable for muscle recovery.
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