Golden Rolls of Delight

1

Peel the banana. Cut into half straight across. Sprinkle over with tapioca flour and leave aside.

2

Spread some red bean paste over one half. Place the two halves together.

3

Wrap up with a piece of spring roll wrapper. Stick down the corner with a little of the prepared crispy starch batter.

4

Coat the wrapped up roll with crispy starch batter.

5

Deep-fry in hot oil over medium flame till golden brown and crispy. Dish out.

6

Brush the fried rolls with honey and coat with cornflakes. Serve immediately.

Carbonara Spring Roll