Enoki Wanton

40m

Enough Cooking oil

2 packet Enoki mushroom, rinsed and divided into 6-8

1 packet Seri-Aji® Original Seasoned Flour 150g / Seri-Aji® Spicy Seasoned Flour 150g

1/2 packet Wanton skin

1/4 cup Water

Coat enoki mushroom with Seri-Aji® Original Seasoned Flour 150g / Seri-Aji® Spicy Seasoned Flour 150g.

Place on top of the wanton skin, apply water to the end of the wanton skin and fold. Repeat until done.

Heat cooking oil. Fry enoki wanton until crisp and golden.

Ready to be served.

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