Vietnamese Lemongrass Chicken Drummette (air-fryer version)

90m

Ingredients

Ingredients (A): Marination

Instructions

1

Mix ingredients (A) together with TUMIX® Chicken Stock and rub evenly on chicken drummettes. Marinate for 30 minutes in room temperature or overnight in chiller.

2

Arrange chicken drummettes in the air-fryer basket. Bake using an air-fryer at a temperature of 180°C for 12 minutes. Flip chicken drummettes over and bake for another 12 minutes. If you prefer a crispy skin, you can add more cooking time.

3

Marination balance is cooked until slightly thickened and poured over the chicken drummette. Let them cool for a while.

4

Ready to serve.

Review

  1. Taste:Easy:
    gan
    ★★★★★
    31/10/2023
    5/5
    5/5

    Enak

  2. Taste:Easy:
    Hilmi94
    ★★★★★
    30/10/2023
    5/5
    5/5

    Sedap

  3. Taste:Easy:
    Noor Hashida
    ★★★★★
    28/10/2023
    5/5
    5/5

    sedap

  4. Taste:Easy:
    Marikan
    ★★★★★
    27/10/2023
    5/5
    5/5

    Sedap

  5. Taste:Easy:
    MrSabree90
    ★★★★★
    25/10/2023
    5/5
    5/5

    Sedap

  6. Taste:Easy:
    Shida Hashim
    ★★★★★
    24/10/2023
    5/5
    5/5

    sedap

  7. Taste:Easy:
    Mr akey
    ★★★★★
    21/10/2023
    5/5
    5/5

    Sedap

  8. Taste:Easy:
    FieyTiaRa
    ★★★★★
    13/10/2023
    5/5
    5/5

    Delicious

  9. Taste:Easy:
    syafizaahmad131191@gmail.com
    ★★★★★
    11/10/2023
    5/5
    5/5

    Sedapnya

  10. Healthy versions