Dory Fish Shogayaki Set

60m
1 complete set ofDory Fish Shogayaki Set
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Intensity

Nutrition Value in 1 Serving

Calories
590.9 kcal kcal
Carbohydrate
104.4 g g
Fat
9.3 g g
Protein
22.4 g g
Sodium
mg

Set Meal

  • Rice
  • 50 gWhite rice
  • Dory Fish Syogayaki
  • Vegetables Tempura
  • Kenchinjiru (Japanese Vegetables Soup)
  • Dairy Product
  • 100 mlLow fat milk
  • Fruit
  • 4-5 cubes (60 g) Yellow watermelon

Ingredients

1 serving
Dory Fish Syogayaki
Vegetables Tempura Ingredients A: tempura batter
Vegetables Tempura Ingredients B:
Vegetables Tempura Ingredients C:
Kenchinjiru (Japanese Vegetables Soup)

Instructions

Dory Fish Syogayaki
1

Boil some water, lower the heat and blanch the fish pieces for 3 minutes or until the fish is cooked and not disintegrated, drain. Throw away the water.

2

Add 1 cup of water, soy sauce, sugar, ginger and TUMIX® to the pot and bring to a boil.

3

After it boils and the sauce starts to reduce, turn the heat to the smallest and add the fish pieces, leave for 5 minutes.

4

Sprinkle spring onion before serving.

Vegetables Tempura
1

To make the tempura flour mixture, mix wheat flour, rice flour, AJI-NO-MOTO® and salt.

2

Mix cold water and eggs, stir until combined.

3

Combine the flour mixture and the egg mixture, mix until semi-even.

4

Combine all the ingredients (B) and mix together with the tempura flour mixture. Make sure all the vegetables are coated with the flour mixture.

5

Heat cooking oil, fry until brown on medium heat.

Kenchinjiru (Japanese Vegetables Soup)
1

Boil water and season with TUMIX®.

2

Add lotus root, celery, carrot and soft tofu, let it boil.

3

Garnish with spring onion.

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