I love the recipe for Seri-Ai Prawn Fritter. It looks crispy, yummy and can’t wait to bite the dish. Let’s try the recipe today.
Seri-Aji® Prawn Fritter
20m
Ingredients
Ingredients: Sauce
Instructions
1
Mix Seri-Aji® Fritter Seasoned Flour 225g with 325 ml water.
2
Add in prawn, cut chives and red onion into the batter. Mix well.
3
Take a spoon of the batter and fry until golden brown.
4
1 packet of Seri-Aji® Fritter Seasoned Flour 225 g can be used to make 17 pieces of fritters.
Method: Sauce
1
Put palm sugar in a pot and dissolve with water.
2
Add in SERI-AJI® Anchovy Fried Rice Seasoning 26g, red chilli, red bird eyes chilli, salt, vinegar and fish sauce. Simmer over low heat.
3
Add in cornstarch mixture and stir until thickened. Remove from heat.
4
Sprinkle roasted peanut chunks.
5
Ready to serve with Seri-Aji® Prawn Fritter.
Review
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It so good.. delicious.. yummy 😋