Crunchy Vegetable Fritters
30m
Ingredients
Ingredients: Sauce
Instructions
1
Mix the flour, baking powder, salt, AJI-NO-MOTO® and mix well.
2
Add in coconut milk, egg, turmeric powder, turmeric leaves, dried shrimps, mixed vegetables, shrimp and mix well.
3
Keep it for 15 minutes before frying.
4
Heat oil.
5
Use a large spoon to make the dough in the shape of a ball.
6
Fry until it is golden.
Ingredients: Sauce
1
Sauté the garlic, cook over lower heat, add in chilli sauce, tomato sauce, honey, water, AJI-NO-MOTO® and salt. Mix well.
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