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Crispy Fried Potatoes
30m
Ingredients
Instructions
1
Mix lemon juice and low-fat milk, let it stand for 10 minutes to become buttermilk.
2
Mix all the ingredients (A) with AJI-SHIO® Flavoured Black Pepper and 2 ½ cups of buttermilk until evenly combined.
3
Marinade the potatoes with mixed ingredients (A) for 20 minutes.
4
Mix all the ingredients (B) with AJI-SHIO® Flavoured Black Pepper until evenly combined.
5
Coat the marinated potatoes with mixed ingredients (B), stir-fry the coated potatoes until crispy.
6
Serve with AJI-SHIO® Flavoured Black Pepper.
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