Crispy Eggplant Fingers
20m
Ingredients
Instructions
1
Mix wheat flour, chili powder, coriander powder, fennel powder and cumin powder in a bowl.
2
Season with AJI-NO-MOTO® and salt. Mix well.
3
Coat eggplant fingers with the flour mixture. Then, dip them in beaten eggs and coat evenly with breadcrumbs.
4
Heat oil and deep-fry the eggplant fingers until they turn golden brown and are fully cooked.
Review
No comments found.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
i love eggplants and i his recipe brings a different type of eggplant satisfaction to me.