Crispy Eggplant Fingers
20m
Ingredients
Instructions
1
Mix wheat flour, chili powder, coriander powder, fennel powder and cumin powder in a bowl.
2
Season with AJI-NO-MOTO® and salt. Mix well.
3
Coat eggplant fingers with the flour mixture. Then, dip them in beaten eggs and coat evenly with breadcrumbs.
4
Heat oil and deep-fry the eggplant fingers until they turn golden brown and are fully cooked.
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5/5
5/5
Sedapnya crunchy crunchy gitu 😍
FOOD SO GOOD
Delicious
Sedap
Delicious