Creamy Buttermilk Chicken
30m
Ingredients
Instructions
Chicken
1
Marinate the chicken with AJI-NO-MOTO®. Add in corn flour and mix well.
2
Heat the cooking oil. Deep-fry the chicken until golden.
3
In a pan, melt the butter.
4
Fry the garlic, bird’s eye chilli and curry leaves until fragrant.
5
Pour in evaporated milk and water.
6
Season with AJI-NO-MOTO®, salt and sugar. Mix well.
7
Add in corn flour mixture and stir until thickened.
8
Add in fried chicken. Mix well.
9
Ready to serve.
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