Good taste
Coconut Rice
60m
Ingredients
Instructions
Coconut Rice and Condiments
1
Put in rice grain, water, salt, coconut milk, pandan leaves and AJI-NO-MOTO® into a rice cooker and let it cook.
Sambal Tumis for Nasi Lemak
1
Heat a pan and sauté ingredients (A) until oil rises to the top.
2
Pour in tamarind paste and hot water mixture, stir well.
3
Add in AJI-NO-MOTO®, sugar and salt.
4
Simmer for 15 minutes.
5
Add in sliced shallots and cook until they soften.
6
Serve cooked rice together with sambal, hardboiled egg, cucumber, peanut and anchovy.
Review
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Delicious.. yummy
Terbaik sedap sangat favourite all the time
If you're in the mood for some delicious Malaysian cuisine, you have to try the nasi lemak! This dish is a true delight for the taste buds. The fragrant rice is cooked to perfection and is accompanied by a variety of flavorful sides, including crispy fried chicken, spicy sambal sauce, crunchy peanuts, and refreshing cucumber slices. The combination of sweet, spicy, and savory flavors is simply amazing. I love how the different ingredients complement each other so well. The rice is fluffy and has a subtle coconut flavor that adds an extra layer of richness to the dish. The fried chicken is crispy on the outside and juicy on the inside, making it a perfect match for the spicy sambal sauce. The peanuts add a nice crunch, while the cucumber slices provide a refreshing contrast to the bold flavors. Overall, the nasi lemak is a must-try for anyone who loves flavorful and satisfying meals. It's definitely one of my favorite dishes and I would highly recommend it!
yummy
I love the recipe for Coconut Rice. It is a traditional nasi lemak in our daily life. The recipe is simple, easy, healthy and delicious. I cook the nasi lemak today, let's try at home.
Seriusly....yummy..will repeat
saya suka!
sedap senang
Menu utama orang malaysia. Tambahan ada Teh tarik. Sempurna manu saya
Simple dan senang je nak buat. Bahan pon memang yg ada dirumah je