I love the recipe for Coconut Rice. It is a traditional nasi lemak in our daily life. The recipe is simple, easy, healthy and delicious. I cook the nasi lemak today, let’s try at home.
Coconut Rice
60m
Ingredients
Instructions
Coconut Rice and Condiments
1
Put in rice grain, water, salt, coconut milk, pandan leaves and AJI-NO-MOTO® into a rice cooker and let it cook.
Sambal Tumis for Nasi Lemak
1
Heat a pan and sauté ingredients (A) until oil rises to the top.
2
Pour in tamarind paste and hot water mixture, stir well.
3
Add in AJI-NO-MOTO®, sugar and salt.
4
Simmer for 15 minutes.
5
Add in sliced shallots and cook until they soften.
6
Serve cooked rice together with sambal, hardboiled egg, cucumber, peanut and anchovy.
Review
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90 thoughts on “Coconut Rice”
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yummy
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If you’re in the mood for some delicious Malaysian cuisine, you have to try the nasi lemak! This dish is a true delight for the taste buds. The fragrant rice is cooked to perfection and is accompanied by a variety of flavorful sides, including crispy fried chicken, spicy sambal sauce, crunchy peanuts, and refreshing cucumber slices. The combination of sweet, spicy, and savory flavors is simply amazing. I love how the different ingredients complement each other so well. The rice is fluffy and has a subtle coconut flavor that adds an extra layer of richness to the dish. The fried chicken is crispy on the outside and juicy on the inside, making it a perfect match for the spicy sambal sauce. The peanuts add a nice crunch, while the cucumber slices provide a refreshing contrast to the bold flavors. Overall, the nasi lemak is a must-try for anyone who loves flavorful and satisfying meals. It’s definitely one of my favorite dishes and I would highly recommend it!
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Terbaik sedap sangat favourite all the time
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Delicious..
yummy
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Febrett .
Delicious
Sedap
dah cuba memang sedap
Sedap
Lazat😋
my family All time favorite..nasi lemak...sedap
Fevret ni
Sedap
Delicious