Good taste
Coconut Rice
60m
Ingredients
Instructions
Coconut Rice and Condiments
1
Put in rice grain, water, salt, coconut milk, pandan leaves and AJI-NO-MOTO® into a rice cooker and let it cook.
Sambal Tumis for Nasi Lemak
1
Heat a pan and sauté ingredients (A) until oil rises to the top.
2
Pour in tamarind paste and hot water mixture, stir well.
3
Add in AJI-NO-MOTO®, sugar and salt.
4
Simmer for 15 minutes.
5
Add in sliced shallots and cook until they soften.
6
Serve cooked rice together with sambal, hardboiled egg, cucumber, peanut and anchovy.
Review
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87 thoughts on “Coconut Rice”
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dah try buat memang sedap sangat2
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Makan hari hari pon tak jemu.
All time favorites
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Sarapan pagi dengan nasi lemak😍
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Nasi lemakkk kegemaran anak2 .
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yummy
I love the recipe for Coconut Rice. It is a traditional nasi lemak in our daily life. The recipe is simple, easy, healthy and delicious. I cook the nasi lemak today, let's try at home.
Seriusly....yummy..will repeat
saya suka!
sedap senang
Menu utama orang malaysia. Tambahan ada Teh tarik. Sempurna manu saya
Simple dan senang je nak buat. Bahan pon memang yg ada dirumah je
Sedap betul makan nasi lemak lagi2 dengan sambal yang padu..
menu paling sedap❤️❤️❤️❤️
Makanan rasmi rakyat Malaysia, semestinya nasi lemak..Masak sambal letak sri aji,tambah kick sambal tu