Yummy nasi lemak especially the sambal that goes with it.
Coconut Rice
60m
Ingredients
Instructions
Coconut Rice and Condiments
1
Put in rice grain, water, salt, coconut milk, pandan leaves and AJI-NO-MOTO® into a rice cooker and let it cook.
Sambal Tumis for Nasi Lemak
1
Heat a pan and sauté ingredients (A) until oil rises to the top.
2
Pour in tamarind paste and hot water mixture, stir well.
3
Add in AJI-NO-MOTO®, sugar and salt.
4
Simmer for 15 minutes.
5
Add in sliced shallots and cook until they soften.
6
Serve cooked rice together with sambal, hardboiled egg, cucumber, peanut and anchovy.
Review
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90 thoughts on “Coconut Rice”
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All time favorite. Nasi Lemak. Masak sendiri boleh makan lebih. Sampai ke MLM pun boleh mkn. Dengan ada Sambal Tumix senang nak buat sambal. Jimat masak nak blend Dan masak 🌶️ chili. Sambal oula di Perisa dgn Ajinomoto. Memang sedap-. Arwah makcik saya dulu masak sambal ikan bills memang sedap- dia bubuh Ajinomoto. Saya suka rasa umami Dari Ajinomoto memang sambal akan automatic jadi sedap-. Masak sendiri sambal boleh makan lebih. Resipi ni memang mudah Dan buat saya terbaik. Terima kasih Ajinomoto utk resipi ni. MOGA ada lebih byk resipi mudah seperti in. ,❤️❤️❤️❤️❤️❤️❤️❤️❤️
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The best morning breakfast menu, very enjoyable
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my favourite breakfast…tapi i baru belajar masak so bole simpan resipi nie utk nnt try
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Sangat menyelerakan dan sedap. Rugi x cuba
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Nasi lemakkk kegemaran anak2 .
Sarapan pagi dengan nasi lemak😍
Makan hari hari pon tak jemu. All time favorites
dah try buat memang sedap sangat2
Good taste
A big plate of nasi lemak every weekend before going off to my kebun ;) happy tummy
sarapan seminggu skli...suka
Sedap...anak2 saya suka bila hidang mcm ni
Favourite seisi keluarga
5/5 5/5 Very enjoyable 🤩