Coconut Pancake

25m

1 packet Seri-Aji® Banana Fritter Flour 150g

150 ml Water

2 cup Grated fresh coconut

1/2 tsp Salt

1 tsp Sugar

3 tbsp Cooking oil

Mix Seri-Aji® Banana Fritter Flour 150g with 150 ml water.

Add coconut, salt, and sugar to the batter. Mix well.

Lightly coat a heated pan with oil, then pour 1/2 cup batter.

Cook until both sides of the pancakes are brown and slightly crispy.

Repeat until the batter is finished.

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