Chicken Roll
30m
Ingredients
Ingredients A: Fillings
Instructions
1
Heat the cooking oil, stir-fry shallot, garlic and red chilli until golden.
2
Add laksa leaf and minced chicken, stir-fry until half cooked.
3
Season with AJI-SHIO® Flavoured Pepper and sugar. Stir-fry until well cooked.
4
Add in lime juice, mix well and set aside.
5
Beat eggs with AJI-SHIO® Flavoured Pepper until well mixed.
6
Roll to flatten the white bread. Place some filling in the centre of the bread.
7
Brush some egg mixture on the edges of the bread and roll neatly.
8
Dip the bread in the egg mixture.
9
Fry with hot oil until golden.
10
Ready to serve.
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Yummy, fried food always good
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