Chicken Roll

30m

Ingredients

Ingredients A: Fillings

Instructions

1

Heat the cooking oil, stir-fry shallot, garlic and red chilli until golden.

2

Add laksa leaf and minced chicken, stir-fry until half cooked.

3

Season with AJI-SHIO® Flavoured Pepper and sugar. Stir-fry until well cooked.

4

Add in lime juice, mix well and set aside.

5

Beat eggs with AJI-SHIO® Flavoured Pepper until well mixed.

6

Roll to flatten the white bread. Place some filling in the centre of the bread.

7

Brush some egg mixture on the edges of the bread and roll neatly.

8

Dip the bread in the egg mixture.

9

Fry with hot oil until golden.

10

Ready to serve.

Review

  1. Taste:Easy:
    wina1984
    ★★★★★
    02/11/2023
    5/5
    5/5

    terbaik

  2. Taste:Easy:
    afeeqah
    ★★★★★
    29/10/2023
    5/5
    5/5

    Nampak sedap

  3. Taste:Easy:
    Afiq Igleasias
    ★★★★★
    27/10/2023
    5/5
    5/5

    Delicious

  4. Taste:Easy:
    Am
    ★★★★★
    27/10/2023
    5/5
    5/5

    Nyaman

  5. Taste:Easy:
    Noor Hashida
    ★★★★★
    27/10/2023
    5/5
    5/5

    sedap

  6. Taste:Easy:
    Mr akey
    ★★★★★
    26/10/2023
    5/5
    5/5

    Sedap

  7. Taste:Easy:
    MrSabree90
    ★★★★★
    25/10/2023
    5/5
    5/5

    Sedap

  8. Taste:Easy:
    Ajinomototan
    ★★★★★
    25/10/2023
    5/5
    5/5

    Delicious

  9. Taste:Easy:
    FieyTiaRa
    ★★★★★
    24/10/2023
    5/5
    5/5

    Delicious

  10. Taste:Easy:
    yinfung
    ★★★★☆
    20/10/2023
    4/5
    4/5

    Yummy, fried food always good