Chicken Rendang
30m
Ingredients
Instructions
1
Heat cooking oil, and stir-fry ingredients A until oil splatters.
2
Add chicken, stir, and let it cook until the chicken is half cooked.
3
Add turmeric leaves, lime leaves, and coconut milk.
4
Season with AJI-NO-MOTO®, Gula Melaka, sweet soy sauce, and salt.
5
Stir until slightly dry and oil rises to the surface.
6
Add toasted grated coconut, mix well, and cook until dry.
7
Ready to serve.
Review
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Nice and easy to cook