Resepi ayam rendang lazat dan amat digemari anak-anak.
Chicken Rendang
30m
Ingredients
Instructions
1
Heat cooking oil, and stir-fry ingredients A until oil splatters.
2
Add chicken, stir, and let it cook until the chicken is half cooked.
3
Add turmeric leaves, lime leaves, and coconut milk.
4
Season with AJI-NO-MOTO®, Gula Melaka, sweet soy sauce, and salt.
5
Stir until slightly dry and oil rises to the surface.
6
Add toasted grated coconut, mix well, and cook until dry.
7
Ready to serve.
Review
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15 thoughts on “Chicken Rendang”
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This recipe is so simple, even a kitchen novice could nail it on the first try, and the taste? Absolutely scrumptious!
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The flavors in this dish are just right! You’ve managed to strike the perfect balance, and it’s making my taste buds very happy.
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This chicken rendang is very savory and tangy.
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Resepi sangat mudah tapi rasanya sangat WOW. Saya ubah sedikit dari ayam seketul kepada ayam yang dicarik-carik. Boleh masak untuk sambutan Hari Raya sekolah anak-anak. LUSM ❤️
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Easy to cook when follow the recipe.Tasty and nice with a plate of rice.
🐔 Tender chicken simmered in a symphony of spices and coconut milk, a flavor explosion in every bite!
I recently tried out this recipe, and it instantly became a favorite in my household.
betul betul sedap dan senang nak masak!
Sajian yang wajib pada hari raya, makan bersama ketupat dan kuah lodeh.