Chicken Rendang

30m
 high

Ingredients

Ingredients A: finely ground

Instructions

1

Heat cooking oil, and stir-fry ingredients A until oil splatters.

2

Add chicken, stir, and let it cook until the chicken is half cooked.

3

Add turmeric leaves, lime leaves, and coconut milk.

4

Season with AJI-NO-MOTO®, Gula Melaka, sweet soy sauce, and salt.

5

Stir until slightly dry and oil rises to the surface.

6

Add toasted grated coconut, mix well, and cook until dry.

7

Ready to serve.

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