Sajian yang wajib pada hari raya, makan bersama ketupat dan kuah lodeh.
Chicken Rendang
30m
high
Ingredients
Instructions
1
Heat cooking oil, and stir-fry ingredients A until oil splatters.
2
Add chicken, stir, and let it cook until the chicken is half cooked.
3
Add turmeric leaves, lime leaves, and coconut milk.
4
Season with AJI-NO-MOTO®, Gula Melaka, sweet soy sauce, and salt.
5
Stir until slightly dry and oil rises to the surface.
6
Add toasted grated coconut, mix well, and cook until dry.
7
Ready to serve.
Review
×
×
14 thoughts on “Chicken Rendang”
-
-
betul betul sedap dan senang nak masak!
-
I recently tried out this recipe, and it instantly became a favorite in my household.
-
🐔 Tender chicken simmered in a symphony of spices and coconut milk, a flavor explosion in every bite!
-
Easy to cook when follow the recipe.Tasty and nice with a plate of rice.
Leave a Reply
You must be logged in to post a comment.
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
A go to recipe for me if to cook Chicken Rendang. It taste wonderful and amazing.
banyak sedap, highly recommended
Delicious dishes 😋🤤 My favorite
Resepi paling mudah dan sedap. Memang ramai puji rendang ayam kali ni sedap sangat. Dimakan pula dengan ketupat dan lemang. Memang best.
Resepi sangat mudah tapi rasanya sangat WOW. Saya ubah sedikit dari ayam seketul kepada ayam yang dicarik-carik. Boleh masak untuk sambutan Hari Raya sekolah anak-anak. LUSM ❤️
This chicken rendang is very savory and tangy.
The flavors in this dish are just right! You've managed to strike the perfect balance, and it's making my taste buds very happy.
This recipe is so simple, even a kitchen novice could nail it on the first try, and the taste? Absolutely scrumptious!
Resepi ayam rendang lazat dan amat digemari anak-anak.
Easy to cook when follow the recipe.Tasty and nice with a plate of rice.