Chicken Rendang

30m
 high

Ingredients

Ingredients A: finely ground

Instructions

1

Heat cooking oil, and stir-fry ingredients A until oil splatters.

2

Add chicken, stir, and let it cook until the chicken is half cooked.

3

Add turmeric leaves, lime leaves, and coconut milk.

4

Season with AJI-NO-MOTO®, Gula Melaka, sweet soy sauce, and salt.

5

Stir until slightly dry and oil rises to the surface.

6

Add toasted grated coconut, mix well, and cook until dry.

7

Ready to serve.

Review

  1. Taste:Easy:
    desuka81
    ★★★★★
    15/10/2024
    5/5
    5/5

    A go to recipe for me if to cook Chicken Rendang. It taste wonderful and amazing.

  2. Taste:Easy:
    teo2894
    ★★★★★
    15/08/2024
    5/5
    5/5

    banyak sedap, highly recommended

  3. Taste:Easy:
    Liyenyap
    ★★★★★
    17/06/2024
    5/5
    5/5

    Delicious dishes 😋🤤 My favorite

  4. Taste:Easy:
    SITI AISYAH BINTI AZHAR
    ★★★★★
    30/04/2024
    5/5
    5/5

    Resepi paling mudah dan sedap. Memang ramai puji rendang ayam kali ni sedap sangat. Dimakan pula dengan ketupat dan lemang. Memang best.

  5. Taste:Easy:
    Fyfy Fieza
    ★★★★★
    30/04/2024
    5/5
    5/5

    Resepi sangat mudah tapi rasanya sangat WOW. Saya ubah sedikit dari ayam seketul kepada ayam yang dicarik-carik. Boleh masak untuk sambutan Hari Raya sekolah anak-anak. LUSM ❤️

  6. Taste:
    nina.tan
    ★★★★★
    29/04/2024
    5/5

    This chicken rendang is very savory and tangy.

  7. Taste:Easy:
    leeleann
    ★★★★☆
    17/04/2024
    4/5
    4/5

    The flavors in this dish are just right! You've managed to strike the perfect balance, and it's making my taste buds very happy.

  8. Taste:Easy:
    wennn yii
    ★★★★★
    16/04/2024
    5/5
    5/5

    This recipe is so simple, even a kitchen novice could nail it on the first try, and the taste? Absolutely scrumptious!

  9. Taste:Easy:
    Rodziahlong
    ★★★★★
    16/04/2024
    5/5
    5/5

    Resepi ayam rendang lazat dan amat digemari anak-anak.

  10. Easy to cook when follow the recipe.Tasty and nice with a plate of rice.