Cheesy Omelette

10m

Ingredients

Instructions

1

Crack the egg into a bowl, season with AJI-SHIO® Flavoured Pepper. Mix well.

2

Heat a pan, add in butter.

3

Stir-fry the onion, tomato, capsicums and shiitake mushroom until fragrant.

4

Lower the heat, add in egg mixture.

5

Stir a bit to create a fluffy texture. Let it cook for a while.

6

Sprinkle parmesan cheese and fold it into a half moon shape. Let it cook.

7

Ready to serve.

8

Reduce the cooking time, so that the centre part of omelette will become soft and fluffy.

Review

  1. Taste:
    Fizabaha
    ★★★★★
    30/08/2023
    5/5

    Sedap. Anak suka makan.

  2. Taste:Easy:
    j_lim
    ★★★★★
    29/08/2023
    5/5
    5/5

    Easy, simple and scrumptious

  3. Taste:Easy:
    Ainydagreat
    ★★★★★
    26/08/2023
    5/5
    5/5

    Sgt mudah dan sedap

  4. Taste:Easy:
    chui Er
    ★★★★★
    25/08/2023
    5/5
    5/5

    Delicious.. yummy

  5. Taste:Easy:
    abbykeoh
    ★★★★★
    24/08/2023
    5/5
    5/5

    Easy and taste good. Can add mayonnaise a bit.

  6. Best

  7. Taste:Easy:
    ChuiEr
    ★★★★★
    23/08/2023
    5/5
    5/5

    delicious

  8. Taste:Easy:
    Law Pow Chin
    ★★★★★
    22/08/2023
    5/5
    5/5

    I love to eat Cheesy Omelette. The recipe is great, it is so easy, nutrition, delicious dish to cook. I cook the Cheesy Omelette as well using good quality Ajinomoto product. Let's try, i believe you will love to eat everyday as well.

  9. Taste:Easy:
    Linda89
    ★★★★★
    18/08/2023
    5/5
    5/5

    anak2 suka buat mcm ni😋

  10. Taste:Easy:
    Chui
    ★★★★★
    18/08/2023
    5/5
    5/5

    simple and yummy